Toor Dal – Plain | Uncoated, Pure Split Pigeon Peas

Our Toor Dal – Plain is a premium-grade, oil-free split pigeon pea known for its clean, natural taste and excellent cooking versatility. Ideal for daily cooking, it’s a wholesome pantry essential in Indian and South Asian cuisine.

Pure, Clean Taste for Everyday Cooking

With no oil coating, this plain toor dal offers a fresher, more neutral flavour that easily absorbs spices and seasonings. It cooks to a creamy consistency while retaining its gentle nuttiness — perfect for light and comforting meals.

Versatile Use in Traditional & Modern Recipes

From classic dal tadka and rasam to fusion-style lentil soups and stews, this unprocessed dal is a must-have ingredient. It blends effortlessly into your cooking while providing a rich source of plant-based protein and fibre.

Storage Recommendation

Keep stored in an airtight container in a cool, dry place. Consume within a reasonable period for best freshness and flavour.